1 onion
1/2 potato
1 leek
Celery
4 carrots
4 parsnip
some parsley
some pasta ( I use macaroni)
salt
Directions
1. Chop the vegetables
2. Put them all the in the pot and add water and salt. Let it boil for 1h 15min. and add the pasta. Let it boil for 10 minutes more.
That's all!!! you have a tasty and healthy soup perfect for dinner now that summer seems so far. As you can see this is a really easy recipe, you can cook it on the weekend and keep it in the fridge for some days. I usually add a chicken or vegetables stock cube, but it's not really necessary. Bon profit!
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