Friday, 16 September 2011

Three chocolates cake

Today I post the perfect cake for chocolate lovers! It's quite long doing it but is worth and it's not difficult at all. I hope you decide to do it, you will surprise all, family friends.


250gr dark chocolate
250gr milk chocolate
250gr white chocolate
600mL milk
600mL cream
3 sachets of curd
For the crust: (amount depends on how thick you want it)
Some butter

1. First of all we will make the crust. We crush the biscuits and mix it with the sliced butter. We spread the dough in the sprinform pan and try to make it as flat as possible. Then we put it into the oven for a few minutes, until it's crispy. 2. We put in a saucepan the dark chocolate, 200mL of milk and the same of cream we heat and once the chocolate is melted one sachet of curd. We heat it for 7 minutes aprox at 90ÂșC ( just don't let it boil) and we pour this mix on the crust.Wait five minutes before starting the next layer mixture.
3. We do the same with the milk chocolate (is better to clean the saucepan, because if not this mixture will look darker than what we expect). Take a look at the picture I show later, you should pour the chocolate layers that way so that you don't break the one poured before.
4. Just do the same but with the white chocolate.
5. Put the cake in the fridge until next day and decorate it as you wish!! You can sprinkle grated chocolate or cocoa powder usig a patterned template.

I hope you enjoy this recipe as much as I do!! you can add sugar to each layer if you are very greedy, but I think it's sweet enough this way! ... Bon profit!!

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