Marc's way lasagna

Marc had a really good idea last week and today I bring it to you.This lasagna is not the tipical one, there is no pasta and there is no bechamel but trust me, you will like it!!! The best part of it is that is perfect for those who are on diet! Instead of pasta we use courgette sheets, and instead of bechamel white asparagus cream. Today we cooked it for lunch and I must say it was really really good!!! I hope you like it!

Ingredients

2 big courgettes

750gr minced beef

4 tomatoes

some light grated cheese

1 onion

white asparagus cream

Directions

1. Wash the courgettes, slice off top and bottom tips, and cut the courgette in halfs. Slice thin layers and boil them for 3 minutes.

2. For the tomatoe sauce: Peel the tomatoes and chop, do the same with the onion an put both in a saucepan. Add halfspoon of sugar and halfspoon of salt, some oregano and cook for 20 minutes.

3. After those 20 minutes cook the minced beef with the tomato sauce, you can add any vegetable you want to, for example we added chopped courgettes and carrots.

4. Cover the bottom of a baking dish with the courgette slices. Now cover the courgettes with the minceed beef, some asparagus soup, and again with courgettes.

5. Pour the remaining asparagus soup and cover with cheese. Bake 5 or 10 minutes.

You can do the asparagus soup yourself or just buy it ready to cook (like knor soups and so), next week I will publish this soup recipe. I hope you like this special lasagna! Bon profit!